The Automatic-Discharge Sesame Dewatering Centrifuge, manufactured by OMM Food Machinery Industry, is designed to rapidly remove residual water from sesame seeds after washing by means of a high-speed centrifugal system. Its automatic discharge system accelerates the production process, reduces labour requirements, and ensures maximum efficiency.

Technical Specifications

• Manufactured by OMM Food Machinery Industry in compliance with international quality standards.

• Rapidly and effectively removes excess water from sesame seeds after washing using a high-speed centrifugal system.

• The fully automatic discharge system ensures that the product is discharged safely and quickly once the dewatering cycle has been completed.

• The standard model has a processing capacity of 250 kg per cycle, with an average dewatering time of 15–20 minutes.

• The machine operates at 850 rpm and is available with either a 5.5 kW or 7.5 kW electric motor, depending on production requirements.

• The standard drum diameter is 100–120 cm; custom sizes can be manufactured to meet different capacity requirements.

• All product-contact surfaces are manufactured from AISI 304-grade stainless steel.

• Its hygienic design allows easy cleaning and ensures full compliance with food safety standards.

• With its robust construction, low maintenance requirements, and long service life, it provides a reliable and efficient solution for industrial sesame-processing facilities.