The Halva Cooking Kettle manufactured by OMM Food Machinery Industry has been developed for the controlled boiling and homogeneous mixing of sugar and soapwort extract used in tahini-halva production. Its high-performance mixing system and efficient heating technology ensure consistent product quality, maximum production efficiency, and reliable operation.

Technical Specifications

• Manufactured by OMM Food Machinery Industry in accordance with high-quality standards.
• Prepares the sugar and soapwort extract at the required temperature and consistency before they are mixed with tahini.
• The heating system can be manufactured to operate with various fuel types, primarily LPG (propane, butane, or their mixtures), as well as natural gas, fuel oil, diesel, wood, and other suitable fuel systems. LPG is the recommended fuel option.
• Industrial LPG burners are integrated beneath the kettle to provide maximum heating efficiency.
• Available as standard in single- or double-kettle configurations.
• Provides a preparation capacity of 100–150 kg per cooking cycle.
• The average cooking time is 45 minutes. Once the prepared mixture is combined with tahini, a production capacity of 200–300 kg of halva can be achieved.
• Custom-sized models can be manufactured according to customer requirements for facilities requiring higher production capacities.
• Each sugar and soapwort mixing unit is equipped with a 5.5 kW mixing motor, a 2.2 kW sugar-boiling motor, and a 0.37 kW fan motor.
• All product-contact surfaces are manufactured from AISI 304-grade stainless steel.
• The machine body is manufactured from a robust steel structure, while the external surfaces are clad with AISI 304-grade chrome-nickel stainless-steel sheets.
• Its hygienic design, easy-to-clean construction, and durable body ensure full compliance with food-production standards and provide a long service life.