The Turkish Delight Cooking Kettle manufactured by OMM Food Machinery Industry has been designed to provide high production efficiency, uniform cooking, and consistent product quality in both traditional and industrial Turkish delight production. Its powerful mixing system and controlled heating technology ensure safe, efficient, and continuous operation throughout the production process.

Technical Specifications

• Manufactured by OMM Food Machinery Industry in compliance with international quality standards.
• Provides uniform cooking during Turkish delight production, helping the product achieve the required consistency and quality.
• The standard model has a production capacity of 100 kg per cooking cycle, with an average cooking time of 2.5 hours.
• Once the cooking process is complete, the product can be discharged safely and easily using the hydraulic discharge system.
• The machine is equipped with a 2.5 kW two-speed electric motor to provide maximum operating performance.
• The mixing system operates at 30–60 rpm, while the hydraulic system is powered by a 0.75 kW / 1,400 rpm pump.
• The product-contact cooking vessel is manufactured from AISI 304-grade stainless steel, while the machine body and worktable are manufactured from AISI 304-grade stainless-steel sheets.
• Standard models are equipped with a high-efficiency heating system operating on LPG or natural gas.
• Its hygienic design allows easy cleaning and ensures full compliance with food-production standards.
• Custom-manufacturing options are available to accommodate different production capacities and specific customer requirements.