The Thermal Oil-Heated Turkish Delight Cooking Kettle developed by OMM Food Machinery Industry has been designed to provide uniform cooking, high production efficiency, and superior product quality in traditional Turkish delight production. The thermal-oil heating system distributes heat evenly across the entire cooking surface, preventing the product from scorching and ensuring consistent quality in every production batch.

The advanced mixing system, digital control panel, and electric heating element-assisted thermal technology ensure safe, precise, and convenient management of the production process. All food-contact surfaces are manufactured from AISI 304-grade stainless steel, providing maximum hygiene, durability, and a long service life.

Technical Specifications

• Manufactured by OMM Food Machinery Industry in accordance with high-quality standards.
• The thermal-oil heating system provides uniform and controlled cooking.
• The electric heating element-assisted system provides high energy efficiency.
• All food-contact surfaces are manufactured from AISI 304-grade stainless steel.
• The digital temperature-control system enables precise temperature management.
• The powerful mixing system ensures that the product is cooked to a smooth and homogeneous consistency.
• The user-friendly control panel provides easy and convenient operation.
• Its hygienic and easy-to-clean design minimises maintenance and cleaning time.
• The machine can be custom-manufactured in different dimensions to accommodate various production capacities.
• Its robust construction ensures safe and reliable operation for many years.

Applications

• Turkish delight-production facilities
• Traditional and industrial Turkish delight production
• Confectionery and food-production facilities
• Medium- and high-capacity production lines